IJCP Editorial Team
Nutrition Key to Diabetes Management
As it is very important to supplement our body with the required amount of nutrition, similarly in Diabetes also it is not only important to consume proper diet with nutrition but it is also important to follow proper diet patterns which includes little eating at one time. Out of total 100% calories, 7% carbohydrates, 20% proteins & 20% fats should be consumed regularly. It is important to consume 0.8% of protein per kilogram of body weight.
Fish containing Omega-3 fatty acid are very beneficial in controlling blood sugar level. Diabetics should drink at least 10-12 glasses of water everyday
To know the importance of Nutrition in Diabetes management listen to Dr Sneha Ramankatti expert’s opinion in this video
IJCP Editorial Team
Comprising seasoned professionals and experts from the medical field, the IJCP editorial team is dedicated to delivering timely and accurate content and thriving to provide attention-grabbing information for the readers. What sets them apart are their diverse expertise, spanning academia, research, and clinical practice, and their dedication to upholding the highest standards of quality and integrity. With a wealth of experience and a commitment to excellence, the IJCP editorial team strives to provide valuable perspectives, the latest trends, and in-depth analyses across various medical domains, all in a way that keeps you interested and engaged.
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