

From the Desk of Editor-in-chief

DM (AIIMS), Treasurer, International Society of Endocrinology; Bharti Hospital, Karnal, Haryana

Consultant Endocrinologist, Saifee Hospital, Mumbai, Maharashtra
ACTION AGAINST ADIPOSITY
FACTS ABOUT OVERWEIGHT AND OBESITY
WORLD WIDE EPIDEMIC
GENDER PERVASIVENESS

GLOBAL PERVALENCE

CHILDREN AND ADOLESCENTS

HEALTH COSTS
Obesity-related health conditions contribute to a significant portion of global healthcare expenses. If no action is taken, the global economic burden of overweight and obesity is projected to reach US$ 3 trillion annually by 2030, escalating to over US$ 18 trillion by 2060.

WHAT IS OBESITY?
Obesity is a chronic medical condition characterized by an excessive accumulation of body fat that adversely affects health. As per Lancet definition, clinical obesity is a chronic, systemic illness characterized by alterations in the function of tissues, organs, the entire individual, or a combination thereof due to excess adiposity. Clinical obesity can lead to severe end-organ damage, causing life-altering and potentially life-threatening complications (eg, heart attack, stroke, and renal failure). However, obesity is more than just a number—it involves a complex interplay of physiological, genetic, behavioral, and environmental factors.
Obesity manifests through various physical, psychological, and functional symptoms, including:






WHAT LEADS TO OBESITY?
Obesity is a multifactorial condition that arises from a complex interplay of genetic, behavioral, environmental, and physiological factors.
Genetic Factors
Genetics plays a significant role in determining an individual's susceptibility to obesity. Certain genetic traits influence how the body stores and processes fat, as well as how it regulates hunger and metabolism. Key points include:
- Inherited Traits: Variants in genes like FTO and MC4R are associated with a higher risk of obesity.
- Family History: Children of obese parents are more likely to become obese due to shared genetics and lifestyle habits.
- Metabolic Efficiency: Some individuals have a slower metabolism, leading to fewer calories burned at rest.

Environmental Factors
The environment plays a pivotal role in shaping lifestyle habits that lead to obesity. Examples include:
- Urbanization: Limited access to green spaces and reliance on vehicles reduce opportunities for physical activity.
- Food Environment: Easy availability of fast food and high-calorie snacks promotes poor dietary choices.
- Socioeconomic Status: Financial constraints may limit access to healthy foods and recreational facilities.

Physical Inactivity
A sedentary lifestyle is one of the most significant contributors to obesity. Modern conveniences and technological advancements have reduced the need for physical exertion, leading to lower energy expenditure. Examples include:
- Work Environment: Desk jobs and screen time reduce physical activity.
- Lack of Exercise: Insufficient aerobic and strength-training activities lead to energy imbalances.
- Passive Entertainment: Television, gaming, and browsing social media replace active leisure activities.
Medical Conditions and Medications
Certain medical conditions and medications can contribute to obesity by altering metabolism, increasing appetite, or causing fluid retention. Examples include:
- Hormonal Disorders: Conditions like hypothyroidism, Cushing's syndrome, and Polycystic Ovary Syndrome (PCOS) can lead to weight gain.
- Medications: Antidepressants, antipsychotics, corticosteroids, and beta-blockers may promote weight gain as a side effect.
Psychological Factors
Mental health significantly influences eating behaviors. Emotional and psychological factors often trigger overeating or unhealthy dietary patterns, including:
- Emotional Eating: Stress, anxiety, or depression can lead to overeating as a coping mechanism.
- Binge Eating Disorder (BED): Characterized by recurrent episodes of consuming large amounts of food uncontrollably.
- Low Self-Esteem: Poor body image or social stigma can perpetuate unhealthy behaviors, creating a vicious cycle.
- Night Eating Disorder: Recurrent episodes of excessive nighttime eating, often accompanied by insomnia and distress, adversely affecting the overall health.
Dietary Habits
Poor dietary choices and eating patterns can significantly contribute to weight gain and obesity. Understanding these factors is crucial for developing healthy eating habits. Key points include:
- Processed Foods: High in sugars, unhealthy fats, and additives, these foods are low in satiety, leading to overeating.
- Sugary Beverages: Drinks like sodas, energy drinks, and fruit juices add significant calories without providing essential nutrients.
- Portion Sizes: Overeating large portions, especially in restaurants or fast-food settings, leads to caloric excess.
- Irregular Meal Patterns: Skipping meals or late-night snacking disrupts normal metabolic processes.
Sleep Patterns
Poor sleep habits are increasingly recognized as a factor in obesity. Sleep deprivation disrupts hormonal balance, including:
- Leptin and Ghrelin: Insufficient sleep decreases leptin (satiety hormone) and increases ghrelin (hunger hormone), leading to overeating.
- Cortisol Levels: Stress-related sleep issues elevate cortisol, promoting fat storage.
Early Life Factors
The foundation for obesity risk is often laid during early childhood or even prenatal stages. Influential factors include:
- Maternal Health: Gestational diabetes and excessive weight gain during pregnancy can increase obesity risk in offspring.
- Infant Feeding Practices: Formula feeding and early introduction of solid foods may contribute to weight gain.
- Childhood Habits: High-calorie diets and lack of physical activity in childhood often persist into adulthood.

Clinical Complications and Health Risks Associated with Obesity
Obesity is a complex and chronic medical condition that goes beyond physical appearance, profoundly impacting overall health and well-being with far-reaching implications. Associated with a myriad of risks that can significantly affect both the quality and length of life, the health risks linked to obesity are extensive and multifaceted.

Obesity is a major risk factor for a variety of cardiovascular conditions, including:
Excess body fat increases the risk of developing CAD by promoting the build-up of fatty deposits in the arteries, leading to atherosclerosis and vessel narrowing.
Obesity is closely associated with high blood pressure, which puts strain on the heart and raises the risk of heart failure, stroke, and kidney damage.
Obesity contributes to heart failure by increasing cardiac workload and impairing function over time.

Obesity is one of the leading causes of type 2 diabetes- a condition characterized by insulin resistance and high blood sugar levels. Excess body fat, particularly around the abdominal area, can impair the body's ability to use insulin effectively, leading to elevated glucose levels in the blood. Over time, this can result in severe complications such as neuropathy, retinopathy, kidney failure, and cardiovascular issues.

Obesity is strongly linked to sleep apnea, a condition in which breathing repeatedly stops and starts during sleep. The excess fat around the neck and throat can obstruct the airway, leading to frequent waking during the night and poor-quality sleep. This can cause daytime fatigue, high blood pressure, heart disease, and stroke.

In addition to sleep apnea, obesity can cause a range of respiratory problems, including:
Obesity Hypoventilation Syndrome (OHS):OHS occurs when the body cannot adequately eliminate carbon dioxide during breathing due to excess body fat. This condition can lead to low oxygen levels and complications such as respiratory failure.
Asthma:Obesity has been linked to an increased incidence of asthma, possibly due to inflammation in the body that affects the lungs.

Carrying excess weight places undue stress on the joints and bones, particularly those in the lower body. This increases the risk of developing:
Osteoarthritis:Obesity accelerates the degeneration of joint cartilage, particularly in weight-bearing joints like the knees, hips, and lower back.
Gout:Higher levels of uric acid in obese individuals increase the risk of gout, a painful form of arthritis that affects the joints, especially the big toe.
Lower Back Pain:Increased strain on the spine contributes to chronic discomfort.

Obesity is associated with an increased risk of several types of cancer, including:
Breast Cancer:In postmenopausal women, obesity is linked to an increased risk of breast cancer due to higher levels of estrogen produced by adipose tissue.
Excess weight is linked to an increased risk of colorectal cancer, possibly due to increased levels of insulin and growth factors in the body.
Women with obesity are more likely to develop endometrial cancer, as excess fat can alter hormone levels, particularly estrogen.

Obesity is a leading cause of non-alcoholic fatty liver disease (NAFLD), which can progress to non-alcoholic steatohepatitis (NASH), cirrhosis, and liver failure. Fat accumulation in the liver interferes with its normal function and can result in liver inflammation and scarring.

Obesity adversely affects digestive health, increasing the likelihood of conditions such as:
Obesity raises cholesterol levels, leading to gallstone formation.
Abdominal fat exerts pressure on the stomach, causing acid reflux.

Obesity can affect reproductive health, leading to complications such as:
Obesity exacerbates the hormonal imbalance seen in PCOS, which can lead to infertility and irregular menstrual cycles.
Obese women are at an increased risk of pregnancy-related complications, including gestational diabetes, preeclampsia, and miscarriage.
Excess weight affects ovulation and sperm quality.
Obesity impairs blood flow and hormone levels.

Obesity is often accompanied by psychological challenges, including:
The stigma and discrimination associated with obesity can lead to low self-esteem, body dissatisfaction, and feelings of depression.
Obesity may also be linked to higher levels of anxiety, as individuals may worry about their health or social acceptance.
Conditions like binge eating disorder are more prevalent in individuals with obesity.

Metabolic syndrome is a cluster of conditions, including hypertension, elevated blood sugar, abnormal cholesterol levels, and excess body fat, that increase the risk of heart disease, stroke, and type 2 diabetes. Obesity is a key component in the development of metabolic syndrome.

Obesity can contribute to the development of kidney disease through its role in diabetes, hypertension, and increased protein excretion. Obese individuals are at a higher risk of chronic kidney disease, which can eventually lead to kidney failure.

Excess body fat alters immune responses, making individuals more susceptible to infections and chronic inflammation. This can also hinder recovery from illnesses and surgeries.

Studies show that severe obesity is associated with a shorter lifespan due to the cumulative effects of these health risks. Individuals with a BMI of 40 or higher face an increased risk of premature death.
DIAGNOSTIC CRITERIA FOR CLINICAL OBESITY In SOUTH ASIAN ADULTS
In Adults
- BMI ≥ 25:Obesity is defined as a BMI of 25 or higher (as per WHO recommendations for Asian populations).
- Waist Circumference: Central obesity is indicated by a waist circumference >90 cm (35 inches) for men and >80 cm (31.5 inches) for women.
- Waist-to-Hip Ratio: A waist-to-hip ratio >0.90 in men and >0.85 in women suggests increased risk of metabolic and cardiovascular diseases
- Body Fat Percentage: Increased visceral fat and overall body fat percentage should be evaluated, as South Asians tend to have higher body fat at lower BMIs.
- Additional Assessments: Regular screening for type 2 diabetes, cardiovascular disease, hypertension, and dyslipidemia is recommended due to higher risk even at lower BMI. In South Asian Children and Adolescents.
In Children and Adolescents:
- BMI Percentiles: Obesity is defined as BMI above the 95th percentile for age and sex using region-specific growth charts (e.g., WHO or IAP charts).
- Growth Patterns: Evaluate growth trajectories to identify early onset obesity and differentiate from normal growth variations.
- Lifestyle and Family History:Include assessment of dietary intake, screen time, physical inactivity, and family history of obesity-related diseases.
- Additional Evaluations:Assess for insulin resistance, metabolic syndrome, NAFLD, and sleep disorders, which are increasingly common in South Asian youth.
TOOLS TO CALCULATE OBESITY
Accurately assessing obesity is crucial for determining its severity and formulating effective treatment plans. Various tools and measurements are commonly used to evaluate obesity and understand body fat distribution. Below are some of the most widely used methods.
Body Mass Index (BMI)
BMI is the most commonly used tool for assessing obesity. It is calculated by dividing an individual's weight in kilograms by their height in meters squared:
Interpretation:
- Underweight: BMI < 18.5
- Normal Weight: BMI 18.5 - 24.9
- Overweight: BMI 25 - 29.9
- Obesity: BMI ≥ 30
Although BMI provides a general indication of body fat, it does not account for muscle mass, bone density, or fat distribution.

Waist-to-Hip Ratio (WHR)
The waist-to-hip ratio assesses fat distribution, particularly abdominal fat, which is a significant risk factor for metabolic and cardiovascular diseases.
How to Measure:
- Waist Circumference: Measure the narrowest part of the waist.
- Hip Circumference: Measure the widest part of the hips.
- Calculate WHR: Divide waist circumference by hip circumference.
Interpretation:
- Men: WHR > 0.90 indicates a higher risk.
- Women: WHR > 0.85 indicates a higher risk.
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Body Fat Percentage
Body fat percentage provides a more direct measurement of body fat compared to BMI. It estimates the proportion of fat to total body weight.
Methods to Measure:
- Skinfold Calipers: Measures subcutaneous fat at specific body sites.
- Bioelectrical Impedance Analysis (BIA): Uses electrical currents to estimate body composition.
- Dual-Energy X-ray Absorptiometry (DEXA): A highly accurate method to measure fat, muscle, and bone mass.
Interpretation:
- Men: 10-20% body fat is considered healthy.
- Women: 18-28% body fat is considered healthy.

Waist-to-Height Ratio (WHtR)
Waist-to-height ratio is a simple measurement that takes into account how weight is distributed around the torso and relates it to height. Research shows it may be more accurate than BMI for predicting health risks.
How to Measure:
- Waist Circumference: Measure at the narrowest part, typically at the navel.
- Height: Measure total height in the same unit as waist circumference.
- Calculate WHtR: Divide waist circumference by height.
Interpretation:
- Less than 0.4: Underweight
- 0.4 to 0.49: Healthy
- 0.5 to 0.59: Overweight
- 0.6 or more: Obese
A simple rule of thumb: keep your waist circumference less than half your height.
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Other Tools and Measurements
Several other tools and techniques are available for assessing body composition and obesity-related health risks.
Waist Circumference
- A simple measure to assess abdominal obesity.
- High Risk:
- Men: > 102 cm (40 inches)
- Women: > 88 cm (35 inches)
Advanced Imaging Techniques
- MRI and CT Scans: Provide detailed imaging to evaluate fat distribution.
- Ultrasound: Used to measure visceral fat in specific areas.
Hydrostatic Weighing
Also known as underwater weighing, this technique is based on Archimedes' principle and is considered one of the gold standards for measuring body composition.

TREATING AND MANAGING OBESITY
Obesity is a complex medical condition that requires a comprehensive and individualized approach for effective management. Treatment aims to achieve and sustain weight loss, improve overall health, and prevent complications. Though lifestyle modifications remain the cornerstone, pharmacological treatments, surgical options, and emerging therapies provide additional tools for individuals with more severe obesity or specific needs.
Which Doctors Treat Obesity?
Obesity often requires a multidisciplinary approach due to its multifactorial nature. The following healthcare professionals play vital roles in managing obesity:

- Serve as the first point of contact for patients.
- Diagnose obesity using BMI and other parameters.
- Provide general guidance and refer to specialists if needed.

- Specialize in diagnosing and treating hormonal imbalances and metabolic disorders.
- Manage conditions like hypothyroidism, diabetes, and Cushing's syndrome that may contribute to obesity.

- Create personalized meal plans to help patients achieve and maintain a healthy weight.
- Educate patients on portion control, balanced diets, and healthy eating habits.

- Address psychological factors such as stress, anxiety, and emotional eating.
- Provide counseling or cognitive behavioral therapy (CBT) to help manage emotional triggers.

- Perform weight-loss surgeries, such as gastric bypass or sleeve gastrectomy, for patients with severe obesity.
- Often collaborate with other specialists for pre- and post-surgery care.