In this video, Dr KP Benjwal, Ayurved Visharad, Ayurvedacharya, Mool Chand Hospital, New Delhi, will explain how to make ghee at home. Milk is curdled to make curd and from that butter and butter milk is separated. The butter collected is warmed again out of which ghee is prepared. Homemade ghee can be consumed till one or two years.
Subscribe To Our Newsletter
Filter out the noise and nurture your inbox with health and wellness advice that's inclusive and rooted in medical expertise.
Medtalks is India's fastest growing Healthcare Learning and Patient Education Platform designed and developed to help doctors and other medical professionals to cater educational and training needs and to discover, discuss and learn the latest and best practices across 100+ medical specialties. Also find India Healthcare Latest Health News & Updates on the India Healthcare at Medtalks
Please update your details