Prenatal nutrition is vital for the healthy development of both the mother and the baby during pregnancy. It involves a balanced intake of essential nutrients, such as folic acid, iron, calcium, and protein, to support fetal growth and maternal health. Adequate prenatal nutrition can prevent congenital disabilities, support proper brain development, and reduce pregnancy complications. Join us in this session with Dr. Anita Kant and Dr. Meenakshi Ahuja on June 7 at 7:00 p.m. to learn more about the topic.