Organic Foods: Health, Safety or Sales Pitch?

ABOUT THIS SESSION

“Organic” sounds healthier—but is it always better? From pesticide-free claims to premium price tags, organic foods have become a symbol of healthy living, but how much of the hype is actually backed by science? Join Dt. Ruby Sound in conversation with IJCP as she goes beyond the label to explore what “organic” really means for health and safety.

“Natural, safe, healthy”—but what does the evidence say? This engaging session will unpack the science behind organic foods, separate fact from marketing, and examine whether the benefits truly justify the buzz. Discover what belongs in your basket—and what may simply be a clever sales pitch.