Vitamin D plays a crucial role in the pathophysiology of diabetes and prediabetes. Adequate vitamin D levels are associated with improved insulin sensitivity and beta-cell function, while deficiency is linked to insulin resistance and impaired glucose metabolism. Vitamin D supplementation has shown potential benefits in reducing the risk of developing diabetes and improving glycemic control in individuals with prediabetes. To learn more about the topic, Join Dr. Sanjay Kalra and Dr. Banshi Saboo on July 14 at 7:00 p.m.